Leesburg, VA, has welcomed a new culinary gem to its diverse dining scene with the grand opening of Spitz Mediterranean Street Food, marking the franchise’s first foray into the East Coast with a brick-and-mortar location. The official ribbon cutting took place on Thursday, March 21, drawing in a crowd eager to sample the award-winning Mediterranean cuisine known for its vegan, gluten-free, and keto-friendly options.
The restaurant, nestled in the Village at Leesburg at 1610 Village Market Boulevard, Suite 100, prides itself on its unique broiling method that promises an explosion of flavors across a variety of dishes, including wraps, salads, and gyros. Beyond traditional offerings, Spitz invites patrons to customize their meals with a build-your-own buffet and boxed lunch selections, not to mention a sweet array of desserts.
Adding to the Mediterranean feast, Spitz boasts a curated selection of craft beers, wines, sangria, and cocktails, alongside leisurely amenities such as board games and a dog-friendly patio. Catering services are also available to bring the flavors of the Mediterranean to local events and gatherings.
Owner Meet Patel expressed his enthusiasm for joining the Leesburg community, emphasizing the restaurant’s commitment to freshness and quality. “What sets us apart is our dedication to crafting all our food with fresh ingredients. Our in-house falafel, hummus, and sauces are bursting with flavor, creating a vibrant atmosphere alongside our colorful decor, eclectic music, and local artwork,” Patel shared.
For those interested in experiencing the lively ambiance and flavorful offerings of Spitz Mediterranean Street Food, more information is available at their website: https://spitz-restaurant.com/restaurant-bar-at-village-at-leesburg/.