Leesburg has taken a significant step towards sustainability with the launch of its first residential composting pilot program. Starting today, town residents can drop off food waste at a 24/7 site located in the Liberty Street parking lot at 204 Liberty Street SW.
This program offers an eco-friendly solution to keeping food scraps out of landfills, which can significantly reduce methane emissions—a potent greenhouse gas. Instead, the waste will be turned into nutrient-rich compost that strengthens soil health and reduces reliance on chemical fertilizers. Healthy soil can also act as a “carbon sink,” helping to absorb and store greenhouse gases.
How It Works
The service is free for Leesburg residents. To participate:
Bring food scraps to the drop-off bins.
Either dump the food directly into the bins or ensure any bags used are compostable (certified BPI or OMRI).
Do not leave non-compostable containers or waste around the site.
This program accepts food waste, including items like meat and dairy, which are typically unsuitable for backyard composting. However, yard waste, trash, and recycling are not allowed.
Local contractor Monster Organics will manage the site, collecting, cleaning, and maintaining the bins weekly.
A Push for Sustainability
Deb Moran, Leesburg’s Sustainability Manager, emphasized the importance of composting in reducing environmental impact. “Recycling is valuable for plastics, metals, and paper, but it still consumes energy. Composting prevents emissions from happening altogether,” said Moran. “This program is a simple yet impactful way for residents to make a difference.”
For more details, including what can and can’t be composted, visit www.leesburgva.gov/composting. The town will also host a Facebook Live segment on December 20 at 12:30 p.m. to discuss the program further.
This initiative not only supports a cleaner Leesburg but also aligns with broader environmental goals by encouraging residents to take small, meaningful steps towards sustainability.
